Daily Mail: The manufacture of a burger of meat extracted from animal stem cells at the end of the year
A team of American scientists has succeeded in devising plant-derived animal meat from animal stem cells and will be available in late 2018. According to the daily Daily Mail, vegetarian meat has been praised as a solution to ending global hunger.
An innovative "burger" industrial that was created using animal stem cells says it can be on sale sooner than we think.
Josh Titrick, chief executive of Clean Meats, a San Francisco-based firm, said lab-made burgers and chicken pieces could be delivered in Asia and the United States before the end of 2018.
"The overall perception and" sensory experience, "including the color, texture and aroma of the products, remain major obstacles to the meat industry, he said.
How to grow meat in the laboratory?
The meat is made in the laboratory by taking the stem cells from the muscle tissue of the living cattle, then the cells, which have the ability to regenerate, are implanted in the vase of nutrients from the sugars and minerals, then these cells are left to develop within the skeletal muscle cells and can be harvested Within a few weeks.
According to a report by the Food and Agriculture Organization of the United Nations (FAO) in 2006, industrial agriculture contributes extensively to climate change, air pollution, land degradation, energy use and biodiversity decline.